Can You Freeze Homemade Beef Strogonoff

This rich and flossy Beef Stroganoff can be set in only 30 minutes and it'south perfect for a busy nighttime! Delicious, juicy beef strips smothered in a creamy sour cream gravy cooked together with pasta all in one pot!

Beefiness Stroganoff is like the ultimate condolement food, especially when it'due south all made in ane pot, noodles and all. I'1000 talking tender strips of beef and mushrooms sautéed to perfection, then tossed together in a delicious sour foam gravy. Oh and the noodles, the noodles are cooked in that same pot and all in only 30 minutes!

I've been baking Beef Stroganoff for as long every bit I tin remember and anybody loves information technology when I make it. It'south gone in seconds! It's absolutely mouthwatering and guaranteed to get your family'southward favorite dinner!

What is Beef Stroganoff

Beef Stroganoff or Beefiness Stroganov is a dish of Russian origin with sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular effectually the world, with considerable variation from the original recipe.

However, beef stroganoff has suffered from a severe identity crunch in the latter half of the 20th century. It now varies significantly non only based on geography and other factors, such every bit the cut of meat and seasonings selected. Meat for the dish tin can be cut in different ways and is sometimes diced, cubed, or cut into strips. Some variations include mushrooms and onions or other vegetables and varied seasonings such as saccharide, salt, black pepper, and bottled marinades and rubs.

Ingredients

Hither are the ingredients yous'll need to make this delicious popular dish:

Main ingredients:

• Rib middle steak – or rump or round steak .
• Olive oil – use a great extra virgin olive oil
• Butter unsalted – I normally always use unsalted butter in all my cooking and baking, this way I can control the amount of salt in my dishes.
• Onion
• Garlic – the more than garlic the better and fresh is always best. Don't buy the jar stuff, it doesn't taste the same.
• Cremini mushrooms – or any white mushrooms will piece of work every bit well.
• All-purpose flour – this is used to thicken the sauce.
• Dry white vino – don't skip the wine, information technology really does add nifty flavor. If you lot're looking for a non-alcoholic alternative, use chicken goop instead.
• Beef goop – always use low sodium.
• Sour cream – this provides great creaminess to the gravy.
• Pasta of your choice – I used a mafalda pasta, but traditionally this is served over egg noodles.

What cutting of beefiness is best

The classic beef cutting for beef stroganoff is a rump or round steak. Still, I don't detect these cuts of beef equally tender as a proficient rib eye steak. A rib centre steak could be quite expensive, then if looking for less expensive alternative, effort a slow cooked version made with chuck or stewing steak.

Here are some other suggestions; tenderloin, strip steak along with more inexpensive cuts like flap meat, hanger, flank and skirt.

Make alee

Making beef stroganoff ahead of time is a smart strategy, non just for entertaining, only for busy weeknight meals. By making all or at least a portion of the dish a day or so beforehand, you'll cut down non only on cooking time, merely on clean-upwards fourth dimension, as well. Toss a salad, estrus up some crusty bread and your dinner is ready.

Savory foods, such equally beefiness stroganoff, frequently taste even better the second day because the flavors have had time to meld. One affair to retrieve though, is the the noodles volition soak up some, if non virtually of the sauce during storage.

How To Make Beef Stroganoff

Estrus oil in a big skillet over high heat. Besprinkle half the beef in the skillet, quickly spread it with tongs. Get out untouched for 30 seconds until browned. Turn beefiness speedily (as all-time you can!). Go out untouched for 30 seconds to chocolate-brown. Immediately remove onto a plate. Don't worry well-nigh pink bits and that it will be raw within. Add together remaining oil and repeat with remaining beefiness.

This actually is the secret to tender beef. Do. Not. Over. Cook. It.

In the same skillet cook the butter. When the butter has melted, add the onion and garlic, season with salt and pepper. Melt stirring occasionally, until softened, about 4 to 5 minutes. Add the mushrooms and cook until they start to brown. Scrape bottom of fry pan to become all the golden $.25 off.  This is where all the flavour is!

Sprinkle the flour over the mushrooms and stir. Cook, stirring occasionally, until the raw flavor has cooked off, nearly 1 to two minutes.

Stir in the wine and cook for one minute. Add the beef broth and sour cream and stir until incorporated. Don't worry if it looks split, sour cream will "cook" as it heats.

Add together the noodles and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are but cooked through, about vi to 8 minutes.

Add the beef back in including plate juices. Simmer for ane minute so remove from stove immediately.

Garnish with parsley and serve.

How to serve

This beef stroganoff already comes with noodles! There you have it — the perfect dish for an easy weeknight dinner!

I honestly see beef stroganoff every bit a stand up-alone dish. Information technology'south traditionally served with pasta; notwithstanding, it is just as skilful with rice or mashed potatoes. If you lot are looking for a side I would recommend steamed broccoli or roasted carrots.

If y'all want to keep it uncomplicated, I would advise a salad with cherry tomatoes, some croutons and parmesan shaving, dressed with a drizzle of balsamic vinegar.

Leftovers

Once cooked, cover the dish and refrigerate it immediately, or inside two hours, in the refrigerator. Prepared and refrigerated this manner, y'all can safely store beef stroganoff for upwards to 3 to 4 days.  The rest should be packed in airtight numberless or containers and frozen for later utilize.

Freezing

Beef Stroganoff freezes very well. Sometimes the sauce will develop a yellow tinge when frozen, but it turns creamy white once again when heated.

Beefiness stroganoff is an ideal dish to freeze. Put into an closed container or big snap-lock bag. Freeze for up to 3 months.

OTHER RECIPES TO TRY:

• Easy Coleslaw Recipe
• Easy Pasta Alfredo
• Cheesy Guacamole
• Panzanella Salad
• Creamy Lycopersicon esculentum Chicken Pasta

Craving More? Follow Along:

Prep: ten mins

Cook: xx mins

Total : 30 mins

serves: 4

• ▢ i pound rib eye steak cut into small-scale thin strips
• ▢ 2 tablespoon olive oil
• ▢ 2 tablespoon butter unsalted
• ▢ one small onion chopped
• ▢ 2 cloves garlic minced
• ▢ eight ounce cremini mushrooms stems trimmed and sliced
• ▢ 3 tablespoon all-purpose flour
• ▢ one/iv cup dry white wine
• ▢ 3 cups beef broth low sodium
• ▢ 3/iv loving cup sour foam
• ▢ 8 ounce egg noodles

• Sear Beef: Rut 1 tbsp oil in a large skillet over loftier oestrus. Scatter one-half the beef in the skillet, rapidly spread information technology with tongs. Leave untouched for 30 seconds until browned. Plow beef rapidly (as best you tin!). Get out untouched for 30 seconds to chocolate-brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Add remaining 1 tbsp oil and repeat with remaining beefiness.

• Cook onion and garlic: Plow the heat down to a medium-high. Add the butter and cook. When the butter has melted, add the onion and garlic, flavour with salt and pepper, and cook, stirring occasionally, until softened, nigh 4 to 5 minutes.

• Melt mushrooms: Add the mushrooms and cook until they first to dark-brown. Scrape lesser of fry pan to get all the golden bits off (this is flavor!).

• Add together in flour: Sprinkle the flour over the mushrooms and stir. Cook, stirring occasionally, until the raw flavor has cooked off, virtually 1 to two minutes.

• Add wine, vino, goop and sour cream: Stir in the wine and cook for 1 minute. Add the broth, sour cream and stir until incorporated. Don't worry if it looks split, sour foam volition "melt" as information technology heats.

• Add noodles and melt: Add the noodles and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes.
  

• Return beef: Add beefiness dorsum in including all the juices left in the plate. Simmer for i minute, then remove from stove immediately.

• Garnish and serve: Garnish with parsley and serve.

Once cooked, encompass the dish and air-condition information technology immediately, or within two hours, in the fridge. Prepared and refrigerated this way, you can safely store beef stroganoff for up to 3 to iv days.  The residual should exist packed in airtight bags or containers and frozen for later utilize.

Calories: 716 kcal (36%) Carbohydrates: l m (17%) Protein: 36 g (72%) Fatty: 40 one thousand (62%) Saturated Fatty: 17 1000 (106%) Cholesterol: 154 mg (51%) Sodium: 831 mg (36%) Potassium: 890 mg (25%) Fiber: 2 g (eight%) Sugar: 4 grand (4%) Vitamin A: 500 IU (10%) Vitamin C: 2.1 mg (3%) Calcium: 103 mg (10%) Iron: 3.nine mg (22%)

Grade: Master Course

Cuisine: American, Russian

danielssperady86.blogspot.com

Source: https://cravinghomecooked.com/beef-stroganoff/#:~:text=Beef%20stroganoff%20is%20an%20ideal,for%20up%20to%203%20months.

Share this post